Back again to the stalwart Ten Ten Tei for week-night Japanese on the way home. I’m sort of lo-fi low-carbing it at present for a variety of reasons I won’t go into here (i.e. I’m still drinking beer and, more pertinently here, sake but I’m not eating bread, pasta, rice or potatoes) Which makes it particularly difficult to order in a restaurant where I always go for something chickeny, fishy or porky on a big fat bowl of rice. But I managed to see past the delicious rice bowls and noodles, and find a shared mixed sashimi to start and then a salmon teriyaki.
The sashimi was fantastic, the salmon was good in a ‘lovely but I could have rustled it up in a relaxed 10min in the kitchen’ sort of way, and the vegetables were just bizarre. I just got into ordering vegetables in Chinese restaurants in the last few years and have never looked back, but just can’t seem to ace it in their Japanese equivalents. Whatever I go for it turns out to be a tiny (TINY!) lukewarm portion of steamed greens with a few sesame seeds sprinkled on. Or a saucer of chunks of cucumber with a teaspoonful of Miso paste smeared on the side. For about A FIVER. Guidance, please.
We drank, as usual, beer and sake respectively. I had a cold sake followed by a warm sake, which reminded me slightly of the David Mitchell in Peep Show: “Brown for first course, white for pudding. Brown is savoury, white’s the treat. Of course I’m the one who’s laughing because I actually love brown toast.”.
After two glasses of sake, I’m definitely laughing.
